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A dynamic food company in Cambridge is seeking a full-time Chef Manager for morning shifts to lead a team in producing high-quality sushi. The ideal candidate will possess strong leadership skills, food safety knowledge, and a commitment to sustainable practices. Responsibilities include preparing ingredients, ensuring compliance with health standards, and maintaining cleanliness. The position offers competitive hourly pay, career development, and numerous employee perks, including free lunches and holiday bonuses.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Sushi Gourmet is recruiting a full‑time (35 hours) Chef Manager to come and lead our team in Sushi Gourmet C/O Sainsbury’s, Brooks Road, Cambridge CB1 3HP
And have:
And can:
Then we would like to hear from you!
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
In return we offer you:
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.