Chef Manager – Lead Kitchen Team & Seasonal Menus

Compass Group; Belfast; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food service management company in Northern Ireland is seeking a Chef Manager to produce exceptional food and lead a talented team. The ideal candidate will have a Professional Cookery qualification, over 2 years in catering, and experience in team management. This permanent position offers 37.5 hours per week, alongside benefits like free meals at work and opportunities for career progression. Join a supportive environment committed to staff development and customer satisfaction.

Benefits

Free meals while at work

Career Pathways

Flexible Working

Access to wellness programs

Qualifications

• 2+ years of experience in catering.
• Managed and developed a team of 3+.
• Experience in recruitment and training.

Responsibilities

• Produce outstanding food using the finest ingredients.
• Lead the catering team to deliver exceptional service.

Skills

Food Production

Team Management

Customer Service

Menu Planning

HSE Management

IT Competency

Education

Professional Cookery/Food Production qualification

Level 3 qualification or equivalent

Job description

A leading food service management company in Northern Ireland is seeking a Chef Manager to produce exceptional food and lead a talented team. The ideal candidate will have a Professional Cookery qualification, over 2 years in catering, and experience in team management. This permanent position offers 37.5 hours per week, alongside benefits like free meals at work and opportunities for career progression. Join a supportive environment committed to staff development and customer satisfaction.