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A leading catering company in Warwick is looking for a Chef Manager to ensure high-quality food preparation and training for the kitchen team. The ideal candidate will have a restaurant background and strong knowledge of food hygiene. The role offers a salary of £43,000 per annum, a 40-hour work week with Monday to Friday shifts, and numerous employee benefits including development opportunities, health care support, and more. Join and lead an enthusiastic team dedicated to culinary excellence.