Chef Manager: High-Volume Catering Lead (Mon–Fri)

Eurest Careers; Newmarket; On-site; GBP 38,000; Full time

Job summary

A prominent catering company is looking for a skilled Chef Manager for their site in Newmarket. The role requires providing excellent lunch service and managing the catering team while ensuring compliance with Food Safety regulations. Candidates should have strong culinary skills, exceptional leadership abilities, and experience in high-volume food service. This is a full-time position, with a competitive salary of up to £38,000 per annum and a schedule of Monday to Friday, 7 am to 3 pm.

Qualifications

• Proven experience as a Chef Manager in a contract catering environment.
• Experience in managing high-quality food service.
• Strong culinary skills with a focus on fresh, quality food.

Responsibilities

• Provide high-quality lunch provisions for the site.
• Lead kitchen operations compliant with safety regulations.
• Manage and develop the catering team.

Skills

Leadership and communication skills

Financial acumen

Experience in high-quality hospitality

Culinary background

Knowledge of Food Safety and Health & Safety regulations

Job description

A prominent catering company is looking for a skilled Chef Manager for their site in Newmarket. The role requires providing excellent lunch service and managing the catering team while ensuring compliance with Food Safety regulations. Candidates should have strong culinary skills, exceptional leadership abilities, and experience in high-volume food service. This is a full-time position, with a competitive salary of up to £38,000 per annum and a schedule of Monday to Friday, 7 am to 3 pm.