Chef Manager - Creative Kitchen Leader

BaxterStorey UK; Westhill; On-site; GBP 32,000 - 34,000; Full time

Job summary

A leading food service company in Westhill is seeking a passionate Head Chef to create and manage exceptional culinary experiences. The role involves menu planning, staff leadership, and ensuring compliance with health and safety standards. The ideal candidate will have robust culinary skills, a flair for creativity, and the ability to manage kitchen budgets. This position offers a competitive salary and comprehensive benefits designed to support work-life balance and professional development.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Discounts on Perkbox app

Wellbeing hub

Access to employee assistance programme

Cycle to work scheme

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health regulations.
• Ability to adapt and work in a fast-paced environment.

Responsibilities

• Create and plan menus in accordance with customer preferences.
• Recruit, train, and supervise kitchen staff.
• Monitor and manage stock levels and ordering supplies.
• Interact with customers to understand their catering needs.
• Ensure adherence to health and safety regulations.
• Develop and manage kitchen budgets and financial performance.
• Incorporate new ideas into menus based on culinary trends.
• Maintain accurate records and ensure compliance with regulations.

Skills

Creative culinary skills

Leadership

Communication skills

Food cost management

Adaptability

Job description

A leading food service company in Westhill is seeking a passionate Head Chef to create and manage exceptional culinary experiences. The role involves menu planning, staff leadership, and ensuring compliance with health and safety standards. The ideal candidate will have robust culinary skills, a flair for creativity, and the ability to manage kitchen budgets. This position offers a competitive salary and comprehensive benefits designed to support work-life balance and professional development.