Chef Manager

A2 Dominion; England; On-site; GBP 11,000 - 12,000; Part time

Job summary

A leading care organization in England seeks a part-time Chef Manager to oversee catering services for residents aged 55+. Responsibilities include meal preparation, compliance management, and leading a small team. The position offers 16.5 hours per week on Friday to Sunday, with a competitive salary range of £11,145.42 - £11,617.32 per annum and benefits including 25 days holiday pro-rata and a contributory pension scheme.

Benefits

25 days holiday pro-rata

Up to 8% contributory pension

Qualifications

• Experience in catering management is preferred.
• Ability to lead a team and ensure high standards of service.
• Strong communication and organizational skills.

Responsibilities

• Lead and deliver end-to-end catering service.
• Prepare and cook meals while managing back-office compliance.
• Work collaboratively with a team to ensure resident satisfaction.

Job description

Chef Manager - Part Time, Fri‑Sun (Daytime Hours)

• Contract : Permanent
• Hours : 16.5 hours Friday, Saturday, Sunday (8.30am - 2pm)
• Salary : £11,145.42 - £11,617.32 per annum
• Location : Onsite at Charles Clore Court, Reading, Berkshire RG30 3NT

About the Role of Chef Manager

As the Chef Manager you will be responsible for leading and delivering a first‑class end‑to‑end Catering service to the scheme, which accounts for 47 self‑contained apartments for residents aged 55+.

Being both hands on with preparation and cooking to ownership of the back‑office compliance, administration and audits, this rewarding opportunity will be working with a fun, dedicated team of 4 colleagues consisting of a Kitchen Assistant, Restaurant Service Assistant, Weekend Cook / Chef and Weekend Kitchen Assistant, to deliver excellence for our residents.

Benefits

• 25 days holiday pro‑rata (plus Bank Holidays)
• Up to 8% contributory pension