Chef Manager

Radishallgood; Edenbridge; On-site; GBP 1,000; Full time

Job summary

Join a forward-thinking company as a Chef Manager in an Assisted Living environment, where your culinary skills and passion for food will shine. This role offers you the chance to work with fresh ingredients, create innovative menus, and lead a team while ensuring exceptional service. With a competitive hourly rate and opportunities for growth, this position is perfect for a proactive and dynamic individual looking to make a real impact in the culinary world. If you thrive in a team-oriented setting and are committed to delivering outstanding dining experiences, this is the perfect opportunity for you.

Qualifications

• Minimum 1 year experience in a catering environment.
• Strong knowledge in menu creation and budget management.

Responsibilities

• Manage daily operations and financial aspects of catering.
• Prepare fresh meals and ensure excellent customer service.

Skills

Culinary Skills

Customer Service

Menu Creation

Budget Management

Team Collaboration

Education

Catering Experience

Tools

Online Accounting Software

Stock Control Software

Job description

The Role: Chef Manager – Roman Court – Edenbridge

Rate of Pay: Competitive £12.25 Per hour

Hours: 37.5 Hours per week 5 days over 7 every other weekend – 7.30am to 3.30pm

Weeks per Year: 52

Job Description:

Are you passionate about food, people and want to be part of our team at Roman Court – Edenbridge?

If you are an innovative, trendy, sociable and dynamic person who enjoys working in an educational catering environment offering all modern food trends, then this could be the role for you!

You will be the Chef Manager; and will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. You will be working within an Assisted Living environment where all the food is prepared with fresh ingredients daily.

You will have a minimum of 1 years’ experience in a contract catering/catering environment. This is a great opportunity for a Chef to grow and potentially venture into a management role. You will be proactive and ‘hands on’ in your working style, an efficient team member; always building rapport with your team and your customers and hold fundamental ethics on always delivering excellent professional customer service.

We are looking for a real team player with excellent culinary skills; a strong knowledge in building GP margins/creating menus and costings as well as writing/working to a budget.

Experience in using online accounting/stock control software is also desirable.

This is a Chef Manager position with occasional events out of hours.

Safeguarding is of the utmost importance to Churchill, therefore you will be required to complete a full DBS Clearance.

If you think this is the role for you, then please apply with your CV and covering letter to Dianne – [e-mail]