Chef — Lead Quality Seasonal Dining by the Sea

The Terrace; Great Yarmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent restaurant in Great Yarmouth is seeking a new kitchen team member to start in January. The role is flexible, allowing candidates to join as a sous chef, a trainee, or take on senior responsibilities depending on their comfort level. With an emphasis on quality cooking and a positive team environment, this position primarily values attitude and communication skills. Benefits include a competitive salary, fair hours, constant training, and the opportunity to work with quality ingredients in a well-organized kitchen.

Benefits

Competitive salary

Fair and reasonable hours

Constant training and development

Clean, well-organized kitchen

Advance rota release

Qualifications

• Experience in a kitchen is beneficial, but attitude and willingness to learn are paramount.
• Ability to communicate effectively and work collaboratively in a team-oriented environment.
• Reliability in commute to Yarmouth is essential.

Responsibilities

• Join the team as a section chef or trainee based on your comfort and experience.
• Prepare quality food while maintaining a clean and organized kitchen.
• Contribute to a supportive team environment.

Skills

Good communication

Pride in work

Team contribution

Job description

A prominent restaurant in Great Yarmouth is seeking a new kitchen team member to start in January. The role is flexible, allowing candidates to join as a sous chef, a trainee, or take on senior responsibilities depending on their comfort level. With an emphasis on quality cooking and a positive team environment, this position primarily values attitude and communication skills. Benefits include a competitive salary, fair hours, constant training, and the opportunity to work with quality ingredients in a well-organized kitchen.