Chef de Partie - The Lion Inn, Boreham

RedCat Pub Company; Boreham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A growing hospitality company in Boreham is seeking a Chef de Partie to join their kitchen team. This role involves running your own section and supporting senior chefs, with opportunities for development towards Sous and Head Chef positions. Ideal candidates will have a good level of culinary skills, a strong work ethic, and the ability to take direction. The company offers a vibrant culture and significant opportunities for career growth within a rapidly expanding group.

Benefits

25% off all food, drink, and rooms

Opportunities for progression

Free meals on shift

24hrs access to training site

Wellness Programme

Qualifications

• Good level of prep and culinary skills.
• Good presentation skills with a good focus on attention to detail.
• Great work ethic and is punctual and dependable.

Responsibilities

• Join and develop with our kitchen team.
• Run your own section during busy service.
• Support the Sous and Head Chef in kitchen operations.

Skills

Culinary skills

Attention to detail

Punctuality

Teamwork

Ability to take direction

Job description

Benefits

• 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply
• Great opportunities to progress within a growing company
• Free meals on shift.
• 24hrs access to the companies training and development site.
• Wellness Programme

Job Description

We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in‑house training and development scheme with opportunities in the group for you once ready.

Essential Skills

• Good level of prep and culinary skills.
• Good presentation skills with a good focus on attention to detail
• Great work ethic and is punctual and dependable
• Understands the importance of the safer foods better business procedures
• Has a 'can do' attitude and is able to take direction from Managers
• Enjoys being part of the team and making it count when it really matters

RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re‑generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite.

The RedCat Way

We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.