Chef de Partie - Solihull

Fullers; Metropolitan Borough of Solihull; On-site; GBP 22,000 - 30,000; Full time

Job summary

A hospitality group in Solihull is seeking a Chef de Partie to join their team. The role involves preparing fresh dishes using seasonal, local ingredients in a fast-paced kitchen. Candidates should have a passion for cooking, a positive attitude, and the ability to work well with others. This position offers a variety of career paths, a supportive environment, and attractive benefits including discounts and a healthcare cash plan.

Benefits

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Access to benefits platform

Healthcare Cash Plan

Full induction and training

Option to get paid early

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Able to support and work alongside talented chefs.
• Interest in learning new cooking techniques.

Responsibilities

• Prepare fresh and seasonal dishes.
• Work in a fast-paced kitchen environment alongside a team.
• Contribute new ideas to dishes.

Skills

Cooking skills

Team collaboration

Interest in new techniques

Positive attitude

Ability to work in a fast-paced environment

Passion for fresh produce

Job description

Chef de Partie - Solihull

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

Mortons is a refreshing caf, bar and restaurant in Solihull cleverly designed to incorporate relaxed drinking and dining in one light and welcoming space. You can even dine alfresco on the tree-shaded terrace – all day every day. Located at Dickens Heath, Solihull, our doors are open from 10am so that customers can start the day with a delicious latte or energizing espresso, then move on to our famous brunch. Available till noon, our brunch menu offers a range of mouth-watering breakfasts such as scrambled eggs with smoked salmon or a traditional Mortons fry up. We also tempt our customers with fabulous handmade cakes on display at the bar and Monday to Friday 10 til 12 our teas and Illy coffees.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.