Chef de Partie – Seasonal, Sustainable Kitchen Lead

GoldenKeys; England; On-site; GBP 38,000; Full time

Job summary

A renowned country inn in the United Kingdom seeks a talented Chef De Partie to join their passionate kitchen team. This role involves managing daily kitchen operations, mentoring junior chefs, and creatively contributing to menu design that showcases fresh, seasonal ingredients. The position offers a competitive package of £37,500 per annum, live-in accommodation, and excellent opportunities for training and career development within a quality-driven group focused on sustainability and excellence. Candidates must have the right to work in the UK.

Benefits

£37,500 per annum package

Live-in accommodation available

Excellent training opportunities

Staff discounts on dining and products

Private medical insurance

Pension scheme

Life assurance

Qualifications

• Experience as a Chef De Partie or similar role in a quality kitchen.
• Strong understanding of seasonal ingredients and sustainability.
• Ability to lead and motivate junior chefs.

Responsibilities

• Manage daily kitchen operations effectively.
• Contribute creatively to menu development.
• Ensure high standards of food quality and presentation.

Skills

Creativity in menu design

Leadership and mentoring

Stock and supplier management

Quality and presentation

Job description

A renowned country inn in the United Kingdom seeks a talented Chef De Partie to join their passionate kitchen team. This role involves managing daily kitchen operations, mentoring junior chefs, and creatively contributing to menu design that showcases fresh, seasonal ingredients. The position offers a competitive package of £37,500 per annum, live-in accommodation, and excellent opportunities for training and career development within a quality-driven group focused on sustainability and excellence. Candidates must have the right to work in the UK.