Chef de Partie | Seasonal Kitchen, 4 on/3 off

Sterling Cross Ltd; Hexham; On-site; GBP 29,000 - 35,000; Full time

Job summary

A respected food-led hotel and restaurant in Hexham seeks a passionate Chef de Partie to join their professional kitchen team. This position involves running your own section, working with fresh, locally sourced ingredients, and supporting the Head Chef in daily operations. Ideal candidates will have a strong culinary background, a passion for seasonal produce, and relevant cooking qualifications. The role offers a competitive salary, a 4 on/3 off working pattern, and various employee benefits including meals and holiday.

Benefits

Meals on duty

Staff discounts

Share of tips

28 days holiday

Pension scheme

Ongoing training and career progression

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef.
• Sound understanding of food hygiene and safety standards.
• Fluent spoken and written English.

Responsibilities

• Running a designated section of the kitchen during service.
• Preparing and cooking dishes using fresh, high-quality ingredients.
• Maintaining high standards of food hygiene, safety, and presentation.
• Working collaboratively within a professional kitchen team.
• Supporting the Head Chef with day-to-day kitchen operations.
• Consistently delivering food to a high standard.

Skills

Passion for food and fresh ingredients

Knowledge of classic cooking techniques

Good organisation and communication skills

Positive, team-focused attitude

Education

Level 2 or 3 Professional Cookery qualification

Job description

A respected food-led hotel and restaurant in Hexham seeks a passionate Chef de Partie to join their professional kitchen team. This position involves running your own section, working with fresh, locally sourced ingredients, and supporting the Head Chef in daily operations. Ideal candidates will have a strong culinary background, a passion for seasonal produce, and relevant cooking qualifications. The role offers a competitive salary, a 4 on/3 off working pattern, and various employee benefits including meals and holiday.