Chef de Partie | Seasonal British Kitchen, 2AA Rosettes

Taste Hospitality Recruitment Limited; Essex; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-established country inn in Essex seeks a Chef de Partie to join their skilled team. The role involves running a section of the kitchen and working collaboratively with the Head Chef and Sous Chef. Candidates should have solid experience in high-quality kitchens, be able to run their own section, and show a willingness to learn across all kitchen sections. The inn focuses on seasonal British dishes and offers competitive pay, on-site parking, and performance-based bonuses.

Benefits

Competitive salary plus tips

Free on-site parking

Performance based rewards and bonuses

Qualifications

• Solid experience in a high-quality kitchen is required.
• Candidate must be experienced in running their own section.
• Willingness to work across all kitchen sections.

Responsibilities

• Run a section during service with confidence.
• Support the Head Chef and Sous Chef in daily operations.
• Work on all sections of the kitchen.

Skills

High-quality kitchen experience

Ability to run own section

Willingness to learn new skills

Job description

A well-established country inn in Essex seeks a Chef de Partie to join their skilled team. The role involves running a section of the kitchen and working collaboratively with the Head Chef and Sous Chef. Candidates should have solid experience in high-quality kitchens, be able to run their own section, and show a willingness to learn across all kitchen sections. The inn focuses on seasonal British dishes and offers competitive pay, on-site parking, and performance-based bonuses.