Chef de Partie - Red Lion Withington

JW Lees; Manchester; On-site; GBP 23,000 - 30,000; Full time

Job summary

A well-established brewery in Manchester is looking for a passionate Chef de Partie to join their vibrant team. The role involves cooking fresh food, maintaining health and safety standards, and managing kitchen stock. The ideal candidate should have a keen eye for detail and a desire to develop their culinary skills further. This position comes with several perks, including profit sharing and discounts on food and accommodations. Join us to create memorable experiences in our family-owned establishment.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Career growth opportunities

Access to discounts via JW BenefitHub

Qualifications

• Experience in a kitchen environment with fresh ingredients.
• Ability to work within a team and follow Health & Safety standards.
• Eagerness to grow and develop culinary skills.

Responsibilities

• Prepare and cook fresh food to high standards.
• Manage stock and maintain cleanliness in the kitchen.
• Collaborate with the team to achieve food safety scores.

Skills

Passion for cooking fresh food

Attention to detail

Teamwork skills

Health & Safety awareness

Stock management

Motivation to develop skills

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together