Chef de Partie - Portishead

Hall & Woodhouse Ltd; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious pub company in the UK is seeking a dedicated Chef de Partie for their Portishead location. This role offers competitive pay starting at £13.55 per hour, plus tips and excellent benefits. The ideal candidate will be organized and experienced in running a kitchen section, focusing on compliance and teamwork. This job is set to start in January 2026, providing a supportive environment for career development and improvement. If you're passionate about your craft, apply now for an exciting opportunity!

Benefits

60% off meals

Free chef uniform and kitchen shoes

Great training and career development opportunities

Accommodation available at cost

Qualifications

• Experience as a Chef de Partie in a busy kitchen.
• Trained in food safety and hygiene regulations.
• Ability to run a section for cooking and presentation.

Responsibilities

• Prepare and present high-quality dishes.
• Manage a section and ensure compliance with health regulations.
• Support and inspire colleagues in a fast-paced environment.

Skills

Organizational skills

Food knowledge

Teamwork

Compliance with food safety

Job description

Chef de Partie - Portishead

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Stunning venue - Quay Marina

Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA's prestigious pub design award. No matter what the occasion Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you'll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team :

• A sensible work life balance with 5 days working 2 days off
• Pay of 13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of 74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are :

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job with a start in January 2026
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now interviews will be held in early Jnuary 2026 :

CDP, Commis, Section Chef, Line Chef, Sous