Chef De Partie Monday - Friday

Vacherin Ltd.; United Kingdom; On-site; GBP 33,000 - 35,000; Full time

Job summary

A leading hospitality company in London is seeking a skilled Chef De Partie to join its award-winning team. This full-time position offers a competitive salary between £33,000 and £35,000 per annum, with a Monday to Friday working pattern. Responsibilities include developing menus, producing high-quality food, and ensuring excellent customer service. The company values diversity and employs a range of benefits that include training opportunities, healthcare support, and regular social events.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Wellbeing strategy including Employee Assistance Programme

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and awards

Long service awards

High street discount vouchers

Qualifications

• Passionate about food and service.
• Ability to work well in a team.
• Commitment to high standards of food quality.

Responsibilities

• Develop and plan menus to meet customer needs.
• Produce food efficiently for smooth service.
• Ensure outstanding quality and hygiene.

Skills

Menu development

Timely food production

Customer service

Food quality and hygiene standards

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team – and still make it home for dinner? We are looking for a Chef De Partie to join our team in London.

Overview

• Location: 50 Electric Blvd, Nine Elms, London SW11 8BJ
• Rate of Pay: £33,000 - £35,000 per annum
• Working Pattern: Monday - Friday, 7:00am - 15:30pm

Key Responsibilities

• To develop and plan menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Making outstanding quality food that is ‘picture perfect’ every time
• Pride yourself on food quality and hygiene standard

What's in it for you

Working with Vacherin has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers