Chef De Partie Monday - Friday

Compass Group; Macclesfield; On-site; GBP 29,000; Full time

Job summary

A leading food service company is seeking a Chef De Partie to join their team in Macclesfield. You will be responsible for menu planning and food production, ensuring high quality and timely service. The role offers numerous benefits including personal development, a pension scheme, and life assurance. Join us to create memorable culinary experiences.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Great wellbeing strategy

Family friendly support

Regular social events

Recognition schemes

Qualifications

• Ability to develop and plan menus according to client needs.
• Experience in timely food production for smooth service.
• Skilled in maintaining food quality and hygiene standards.

Responsibilities

• Plan menus that align with client and customer needs.
• Produce food timely for customer service.
• Work effectively with colleagues to ensure excellent service.

Skills

Menu development

Food production

Customer service

Food quality and hygiene

Job description

Overview

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef De Partie to join our team in Macclesfield.

Location:Macclesfield, SK10 4EL

Rate of Pay:£28,275 per annum

Working Pattern: Monday - Friday, 37.5 hours per week, 07:00am - 15:00pm

Key Responsibilities

• To develop and plan menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Making outstanding quality food that is picture perfect' every time
• Pride yourself on food quality and hygiene standard
• Working in a team of 1 HC, 2 CDP'S, 1 KA, 1KP
• The daily offering will include: English breakfast, porridge, pastries, salad bar with 3-4 G&G salads ,soups of the day, deli bar, handcrafted Artisan Sandwiches, Hot main meals anything from a pasta bar to a burger bar andhomemade baked goods

Background

We are looking for someone who is able to cover a section within the kitchen, in terms of experience we are happy to train and/or look at apprentice schemes to get them to the level they need to be.

What\'s in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers