Chef De Partie - Mon to Fri - Baker Street

BaxterStorey UK; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality organization in London seeks a Chef De Partie to ensure high-quality food preparation and kitchen management. Responsibilities include overseeing dish preparation, maintaining cleanliness, and collaborating with the culinary team to develop menu ideas. Ideal candidates will have proven experience in a similar role and strong teamwork skills. Competitive pay and opportunities for growth are offered.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of cooking techniques and cuisines.
• Understanding of food safety and sanitation.
• Ability to work in a fast-paced environment.
• Attention to detail and organizational skills.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Manage the station and maintain cleanliness.
• Oversee food presentation and taste quality.
• Collaborate effectively with team members.
• Develop new menu ideas with the head chef.
• Ensure kitchen cleanliness and equipment maintenance.

Skills

Food Preparation

Knowledge of cooking techniques

Food safety understanding

Fast-paced environment adaptability

Attention to detail

Strong communication skills

Job description

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Chef De Partie - Mon to Fri - Baker Street, London

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Client:

BaxterStorey UK

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

77082418a4c5

Job Views:

5

Posted:

25.08.2025

Expiry Date:

09.10.2025

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Job Description:

The Chef De Partie is responsible for preparing and cooking dishes according to recipes and standards, managing their station, maintaining food quality, collaborating with the team, developing menu ideas, and ensuring cleanliness in the kitchen.

• Food Preparation: Prepare and cook dishes according to recipes and standards, ensuring food safety at all times.
• Station Management: Oversee production at your station, keep your area stocked and clean.
• Quality Control: Maintain high standards for presentation and taste.
• Team Collaboration: Communicate effectively and support colleagues.
• Menu Development: Work with the head chef on new recipes and improvements.
• Cleaning and Maintenance: Keep the kitchen clean and equipment in working order.

Qualifications:

• Proven experience as a Commis Chef or similar role
• Knowledge of cooking techniques and cuisines
• Understanding of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail and organizational skills
• Strong communication and teamwork skills

Additional Information:

Join BaxterStorey and be part of a team creating memorable hospitality experiences. We support your career growth and value learning. Our values include being visionary, positive, collaborative, and conscious of our impact.

We welcome applications from all backgrounds and are committed to diversity and inclusion. Even if you don't meet all requirements, we encourage motivated individuals to apply and develop their potential.