Chef de Partie - Military Dining & Events Kitchen

Aramark; Northolt; On-site; GBP 30,000; Full time

Job summary

A leading hospitality service provider in the UK is seeking a Chef de Partie to join their team in Ruislip. You will be responsible for preparing high-quality meals for military dining and special events. Ideal candidates should have relevant culinary qualifications and previous kitchen experience. This role offers opportunities for career development and a range of employee benefits, including on-site parking and gym access.

Benefits

Free on-site parking

Uniform provided

Access to an on-site gym

Employee Benefits app

Life assurance & pension contributions

Generous holiday allowance

Career development opportunities

Apprenticeships and training

Qualifications

• Must have a relevant culinary qualification.
• Previous kitchen experience is essential.
• Food safety certification or willingness to obtain is needed.

Responsibilities

• Work alongside the Sous Chef to deliver high-quality meals.
• Prepare delicious dishes for military dining and special events.
• Follow kitchen procedures and hygiene standards.

Skills

Team-first attitude

Great communication

Kitchen experience

Culinary qualification

Education

Relevant culinary qualification

Job description

A leading hospitality service provider in the UK is seeking a Chef de Partie to join their team in Ruislip. You will be responsible for preparing high-quality meals for military dining and special events. Ideal candidates should have relevant culinary qualifications and previous kitchen experience. This role offers opportunities for career development and a range of employee benefits, including on-site parking and gym access.