Chef de Partie — Michelin‑Level, Lake District Kitchen

Ocean House; Windermere; On-site; GBP 32,000 - 38,000; Full time

Job summary

A luxury dining establishment located in the Lake District is seeking a highly skilled Chef de Partie to join their Michelin-starred kitchen led by Executive Head Chef Ollie Bridgwater. The role involves managing a designated section while ensuring dish quality meets Michelin standards. The ideal candidate will possess strong technical skills, leadership qualities, and a passion for using local produce creatively. Starting salary is £32,500 with additional gratuities. Apply by sending your CV to [e-mail].

Benefits

Staff meals

Uniform provided

Generous gratuities

Opportunities for growth

Supportive work environment

Qualifications

• Ideal candidates will have experience in Michelin-starred environments.
• Must maintain cleanliness and food safety standards.
• Need to be creative with a passion for food.

Responsibilities

• Manage and operate a kitchen section to high standards.
• Prepare and present dishes consistently at Michelin-level.
• Support senior chefs with menu development.

Skills

Experience in Michelin-starred or fine dining environments

Confidence in managing a section

Organizational skills

Creativity in the kitchen

Leadership and guidance for junior chefs

Job description

A luxury dining establishment located in the Lake District is seeking a highly skilled Chef de Partie to join their Michelin-starred kitchen led by Executive Head Chef Ollie Bridgwater. The role involves managing a designated section while ensuring dish quality meets Michelin standards. The ideal candidate will possess strong technical skills, leadership qualities, and a passion for using local produce creatively. Starting salary is £32,500 with additional gratuities. Apply by sending your CV to [e-mail].