Chef de Partie - Llandudno

JW Lees; Llandudno; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Llandudno is looking for a Chef de Partie to join their team. The role involves cooking fresh food, maintaining health standards, and managing stock. The employer offers competitive pay, benefits such as profit sharing, food discounts, and opportunities for career development. Ideal candidates are motivated, detail-oriented, and collaborate well in a team.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Career growth opportunities

Access to discounts via JW BenefitHub

Responsibilities

• Prepare fresh food with passion and care.
• Work collaboratively with the kitchen team.
• Ensure health and safety standards are maintained.
• Manage stock and oversee the section.
• Develop skills and seek progression in the role.

Skills

Passion for cooking with fresh food

Attention to detail

Teamwork

Knowledge of Health & Safety

Stock management

Motivated to develop skills

Job description

Chef de Partie - Llandudno

Employer: JW Lees

Location: Llandudno, Conwy

Salary: £7.65 - £13.80 per hour plus tips

Closing date: 24 Dec 2025

Sector: Chef jobs, Chef, Chef de Partie, Demi Chef De Partie

Job Type: Full Time, Part Time

Job Details

Chef de Partie - Llandudno

We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and your friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5
  • Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

• Proud
• Savvy
• Honest
• Passionate
• Personal
• Together