Chef de Partie - Live in option - Seven Stars

Hall & Woodhouse Ltd; Stroud; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular pub chain in Stroud is seeking a Chef de Partie for their team. The position includes live-in accommodation options and a salary of £13.55 per hour, plus tips. They offer a work-life balance with 5 days on and 2 days off, plus benefits such as 60% off meals and great training opportunities. Candidates should have experience in a busy kitchen, be organized, and possess food safety knowledge. Join a supportive environment in one of the Sunday Times Best Places to Work.

Benefits

60% off meals

Free chef uniform

Career development opportunities

Qualifications

• Highly organized Chef de Partie who cares about your craft.
• Skilled and experienced with a good food knowledge.
• Able to run a section working to precise specifications for cooking and presentation.

Responsibilities

• Join a team to deliver high-quality meals in a busy environment.
• Support colleagues and maintain compliance with food safety regulations.

Skills

Organizational skills

Good food knowledge

Team player

Food safety and hygiene knowledge

Job description

Chef de Partie - Live in option - Seven Stars

• Employer: Hall & Woodhouse Brewery & Managed
• Location: GU32 3PG
• Salary: £13.55 per hour plus tips, plus live in accommodation
• Closing date: 29 Dec 2025
• Job Type: Chef
• Sector: Pubs and Bars
• Contract Type: Full Time

Job Details

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Super Stars - Wonderful Food Pub

Part of the Hall & Woodhouse family of exceptional pub restaurants and situated on the A272, just outside Petersfield, The Seven Stars simply oozes traditional character and charm and boasts great accessibility and parking for guests. The pub joined the Hall & Woodhouse family in 1996 and was extended into the adjacent barns in 2003, doubling its size and providing a bright and airy table service dining room to complement the more traditional and informal dining areas of the original pub. Our outside terrace and extensive gardens (including a children's play area) seat a large number of guests making the pub popular with families and busy all year round. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at its core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

Company

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