Chef de Partie - Hotel Kitchen (Seasonal Menus)

Aramark Ltd; Windsor; On-site; GBP 40,000 - 60,000; Part time

Job summary

A premier hospitality company is seeking a Chef de Partie to join their Hotel Kitchen Teams in Windsor. Responsibilities include preparing high-quality dishes from seasonal menus and ensuring compliance with health and safety standards. The role requires previous experience in Food & Beverage or Hospitality along with relevant food safety qualifications. A competitive hourly rate and excellent benefits, including access to attractions and employee discounts, are offered to the right candidate.

Benefits

Access to attractions

Employee discounts

Qualifications

• Previous experience in Food & Beverage or Hospitality required.
• Relevant food safety qualifications are required.

Responsibilities

• Prepare high-quality dishes from seasonal menus.
• Ensure compliance with health and safety standards.

Skills

Cooking skills

Food safety knowledge

Teamwork

Job description

A premier hospitality company in Windsor is seeking a Chef de Partie to join their Hotel Kitchen Teams.

Responsibilities: Prepare high-quality dishes from seasonal menus and ensure compliance with health and safety standards.

Qualifications: Previous experience in Food & Beverage or Hospitality and relevant food safety qualifications are required.

Offering a competitive hourly rate with great benefits including free access to attractions and employee discounts, this is an exciting opportunity to work in a dynamic environment.

Location: Windsor, England, GB