Chef de Partie - Historic Pub Kitchen Mastery & Growth

Plough Inn; Oxford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A historic pub in Oxford is seeking a Chef de Partie to join their dynamic kitchen team. The ideal candidate has a passion for producing quality fresh food and championing excellent service. Responsibilities include assisting the Head Chef in menu design and top-notch production standards. The role offers opportunities for professional development and teamwork in a vibrant environment. If you consider yourself a hands-on chef with creativity, this is the perfect chance to make your mark.

Benefits

Access to Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef looking to advance.
• Passion for producing quality fresh food.
• Hands-on approach to service.

Responsibilities

• Produce quality food consistently to deliver great service.
• Assist Head Chef in designing and delivering new dishes.
• Engage with kitchen and front of house teams to drive sales.

Skills

Quality food production

Excellent communication skills

Team player

Planning and organizational skills

Creativity in dish design

Job description

A historic pub in Oxford is seeking a Chef de Partie to join their dynamic kitchen team. The ideal candidate has a passion for producing quality fresh food and championing excellent service. Responsibilities include assisting the Head Chef in menu design and top-notch production standards. The role offers opportunities for professional development and teamwork in a vibrant environment. If you consider yourself a hands-on chef with creativity, this is the perfect chance to make your mark.