Chef de Partie - Fast-Paced Pub Kitchen, Flexible Hours

Butcombe Group; Ringwood; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations & Great Teams

Job summary

Butcombe Group is seeking a Chef De Partie to join our busy kitchen teams across our pubs and inns in picturesque locations. You’ll take ownership of a designated section, work under the Head Chef, and help deliver consistently exceptional dishes.

This role suits cooks who thrive in a fast-paced environment, value high standards and enjoy training and progression within a supportive hospitality culture.

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation and speed of service to exceed guest expectations
• Supporting the wider kitchen team during service to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

Job description

Butcombe Group is seeking a Chef De Partie to join our busy kitchen teams across our pubs and inns in picturesque locations. You’ll take ownership of a designated section, work under the Head Chef, and help deliver consistently exceptional dishes.

This role suits cooks who thrive in a fast-paced environment, value high standards and enjoy training and progression within a supportive hospitality culture.