Chef de Partie — Fast-Paced Kitchen, Flexible Hours

Butcombe Group; Alton; Hybrid; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Team Discounts

Wellbeing Support

Beautiful Locations

Awards Night

Length of Service

Birthday Leave

Job summary

Butcombe Group seeks a Chef De Partie to join its vibrant kitchen teams across UK pubs and inns. You will run a designated section, craft high-quality dishes, and maintain top standards in a fast-paced environment directed by the Head Chef.

You’ll contribute to excellent guest experiences with strong hygiene, portion control, and stock management. Benefits include flexible working, award-winning culture, team discounts, wellbeing support, and opportunities for career growth within stunning pubs

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

Job description

Butcombe Group seeks a Chef De Partie to join its vibrant kitchen teams across UK pubs and inns. You will run a designated section, craft high-quality dishes, and maintain top standards in a fast-paced environment directed by the Head Chef.

You’ll contribute to excellent guest experiences with strong hygiene, portion control, and stock management. Benefits include flexible working, award-winning culture, team discounts, wellbeing support, and opportunities for career growth within stunning pubs