Chef de Partie — Fast-Paced Kitchen, Scenic Pubs & Growth

Butcombe Group; Blandford Forum; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations

Job summary

Butcombe Group is seeking a Chef De Partie to join our busy kitchens across UK pubs and inns. You will take ownership of a designated section, produce high-quality dishes, and work closely with Head Chef to maintain menu standards and guest satisfaction.

You’ll thrive in a fast-paced environment, bring pride in your cooking, and support the team to deliver exceptional meals. We offer flexible shifts, development opportunities, and a supportive culture.

Qualifications

• Experience working in a busy kitchen with high standards.
• Ability to deliver consistent quality and presentation.
• Team player who supports colleagues during service.

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards.
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction.
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations.
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation.
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets.
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times.
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures.
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift.

Job description

Butcombe Group is seeking a Chef De Partie to join our busy kitchens across UK pubs and inns. You will take ownership of a designated section, produce high-quality dishes, and work closely with Head Chef to maintain menu standards and guest satisfaction.

You’ll thrive in a fast-paced environment, bring pride in your cooking, and support the team to deliver exceptional meals. We offer flexible shifts, development opportunities, and a supportive culture.