Chef de Partie: Fast-Paced Kitchen, Flexible Hours

Butcombe Group; Compton Martin; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Flexible Working

Award-W Winning Culture

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Team Discounts

Wellbeing Support

Job summary

Butcombe Group in the UK is seeking a Chef De Partie to join its busy kitchen, delivering high-quality dishes across stunning pubs and inns. You’ll thrive in a fast-paced environment and play a key role on your designated section under the Head Chef’s direction.

We offer structured training, team‑oriented culture, and opportunities for career progression within a respected hospitality group. You’ll be part of passionate teams, focusing on portion control, presentation, and hygiene, with benefits

Qualifications

• Experience in a busy kitchen.
• Ability to work under pressure.
• Commitment to high standards of food hygiene and safety.

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

Skills

Cooking

Fast-paced environment

Teamwork

Job description

Butcombe Group in the UK is seeking a Chef De Partie to join its busy kitchen, delivering high-quality dishes across stunning pubs and inns. You’ll thrive in a fast-paced environment and play a key role on your designated section under the Head Chef’s direction.

We offer structured training, team‑oriented culture, and opportunities for career progression within a respected hospitality group. You’ll be part of passionate teams, focusing on portion control, presentation, and hygiene, with benefits