Chef de Partie — Fast-Paced Kitchen, Flexible Hours

Butcombe Group

Cirencester

Hybrid

GBP 23,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Flexible Working
Award-Winning Culture
Benefits & Discounts
Career Growth
Length of Service Awards
Annual Awards Night
Extra Time Off
Team Discounts
Wellbeing Support
Beautiful Locations

Job summary

Butcombe Group is seeking a Chef De Partie to join our vibrant kitchen teams across picturesque UK pubs and inns. You will run a designated section, prepare high-quality dishes, and uphold exacting standards under the Head Chef’s direction.

In this fast-paced role you’ll monitor portion control, stock, and waste, support the wider team during service, and ensure food hygiene and personal presentation remain top priority.

Qualifications

  • Experience running a designated kitchen section.
  • Ability to deliver high-quality dishes to menu and Head Chef direction.
  • Capable of maintaining high standards of hygiene and safety.
  • Excellent teamwork and adaptability in busy service.

Responsibilities

  • Run a designated section of the kitchen during service.
  • Prepare and cook high-quality, freshly produced dishes.
  • Deliver exceptional food quality, presentation, and speed of service.
  • Support the wider kitchen team during service.
  • Manage your section’s portion control, stock rotation and waste.
  • Maintain food hygiene, safety, cleanliness, and presentation.
  • Support stock management and kitchen documentation.
  • Collaborate with the team and uphold company standards.

Skills

Cooking
Food Hygiene
Fast-paced Environment
Team Collaboration

Job description

Butcombe Group is seeking a Chef De Partie to join our vibrant kitchen teams across picturesque UK pubs and inns. You will run a designated section, prepare high-quality dishes, and uphold exacting standards under the Head Chef’s direction.

In this fast-paced role you’ll monitor portion control, stock, and waste, support the wider team during service, and ensure food hygiene and personal presentation remain top priority.

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