Chef de Partie | Fast-Paced Kitchen, Flexible Schedule

Butcombe Group; Greater London; Hybrid; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations

Job summary

Butcombe Group is seeking a Chef De Partie to join our kitchen teams across one of the UK’s most stunning pub and inn locations. You’ll be responsible for running a designated section, cooking high-quality dishes, and maintaining top standards in a fast-paced setting.

Join a team renowned for great food, service, and memorable dining experiences, with plenty of opportunities for growth, training, and working in beautiful locations as part of The Sunday Times Best Places to Work 2025.

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

Job description

Butcombe Group is seeking a Chef De Partie to join our kitchen teams across one of the UK’s most stunning pub and inn locations. You’ll be responsible for running a designated section, cooking high-quality dishes, and maintaining top standards in a fast-paced setting.

Join a team renowned for great food, service, and memorable dining experiences, with plenty of opportunities for growth, training, and working in beautiful locations as part of The Sunday Times Best Places to Work 2025.