Chef de Partie - Flexible Hours in Stunning Pub Kitchens

Butcombe Group; West of England; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations & Great Teams

Job summary

Butcombe Group is seeking a Chef De Partie to join our vibrant kitchen team. You’ll be responsible for a designated section, crafting high-quality dishes and maintaining top-tier presentation in a fast-paced environment.

Join a team known for award-winning culture and opportunities for growth across beautiful pub locations. You’ll contribute to guest satisfaction, support stock control and hygiene standards, and collaborate with colleagues to deliver memorable dining experiences.

Qualifications

• Must enjoy creating high-quality dishes and delivering consistent results.
• Ability to work under pressure and maintain high hygiene standards.
• Strong teamwork and communication with kitchen staff.

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and high standards.
• Preparing and cooking high-quality dishes in line with the menu and Head Chef direction.
• Delivering excellent food quality, presentation, and speed of service to exceed guest expectations.
• Supporting the wider kitchen team during service to ensure seamless operation.
• Managing your section’s performance, including portion control, stock rotation, and minimizing waste.

Skills

Cooking passion

Fast-paced environment

Guest satisfaction

Job description

Butcombe Group is seeking a Chef De Partie to join our vibrant kitchen team. You’ll be responsible for a designated section, crafting high-quality dishes and maintaining top-tier presentation in a fast-paced environment.

Join a team known for award-winning culture and opportunities for growth across beautiful pub locations. You’ll contribute to guest satisfaction, support stock control and hygiene standards, and collaborate with colleagues to deliver memorable dining experiences.