Chef de Partie – Essex – 2AA Rosettes

Taste Hospitality Recruitment Limited; Essex; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-established country inn in Essex seeks a Chef de Partie to join their skilled team. The role involves running a section of the kitchen and working collaboratively with the Head Chef and Sous Chef. Candidates should have solid experience in high-quality kitchens, be able to run their own section, and show a willingness to learn across all kitchen sections. The inn focuses on seasonal British dishes and offers competitive pay, on-site parking, and performance-based bonuses.

Benefits

Competitive salary plus tips

Free on-site parking

Performance based rewards and bonuses

Qualifications

• Solid experience in a high-quality kitchen is required.
• Candidate must be experienced in running their own section.
• Willingness to work across all kitchen sections.

Responsibilities

• Run a section during service with confidence.
• Support the Head Chef and Sous Chef in daily operations.
• Work on all sections of the kitchen.

Skills

High-quality kitchen experience

Ability to run own section

Willingness to learn new skills

Job description

Chef de Partie – Essex Country Inn

An excellent opportunity for a Chef de Partie to join a well‑established, food‑led country inn in a picturesque part of Essex.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This is a characterful property with a strong local following, focusing on seasonal British dishes in a welcoming, well‑run kitchen, awarded 2AA Rosettes.

The interior combines traditional pub charm with a smart, contemporary finish. Expect low beams, warm wood tones and a relaxed dining space that feels welcoming rather than formal.

The kitchen is well laid out, organised and designed to support a steady, quality‑focused service rather than high‑pressure volume.

Benefits

• Competitive salary plus tips
• Free on‑site parking
• Performance based rewards and bonuses

Responsibilities

• Run a section during service with confidence, while supporting the Head Chef and Sous Chef in daily operations.
• Be expected to work on all sections of the kitchen and have a great attitude and willingness to learn new skills.
• Have solid experience of working in a high‑quality kitchen.
• Be experienced in running your own section.
• Have the drive and determination to help ensure consistency is maintained throughout.

Qualifications

• Solid experience in a high‑quality kitchen.
• Experience running your own section.
• Willingness to learn and work across all kitchen sections.

This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

Reference: 03865

Company Registration Number: 06694061
VAT Number: 939 6931 67