Chef de Partie — Dynamic, High-Volume Kitchen (Weekdays)

PRS; Oxford; On-site; GBP 27,000; Full time

Job summary

A catering company in Oxford is looking for a Chef de Partie to join a busy team producing around 900 meals daily. The role includes running your own section, maintaining high food and safety standards, and preparing meals for various service needs. Ideal candidates should possess NVQ Level 2 in Food Production and have experience in high-volume kitchens. The position offers a salary of £27,067 with overtime and normal daytime hours from Monday to Friday, occasionally including Saturdays.

Benefits

£27,067 annual salary

Overtime at £21.06 per hour

Daytime hours - Monday to Friday

Qualifications

• Experience in busy, high-volume kitchens is essential.
• An Enhanced DBS check is required.
• Passion for food and maintaining high standards.

Responsibilities

• Run your own section and maintain food safety standards.
• Prepare and serve meals for breakfast, lunch, and events.
• Support with menu cycles, food preparation, and service.

Skills

Reliability

Organisation

High standards for food

Ability to work under pressure

Education

NVQ Level 2 in Food Production

Intermediate Food Hygiene Certificate

Job description

A catering company in Oxford is looking for a Chef de Partie to join a busy team producing around 900 meals daily. The role includes running your own section, maintaining high food and safety standards, and preparing meals for various service needs. Ideal candidates should possess NVQ Level 2 in Food Production and have experience in high-volume kitchens. The position offers a salary of £27,067 with overtime and normal daytime hours from Monday to Friday, occasionally including Saturdays.