Chef de Partie: Craft Seasonal Menus & Precision Prep

Aloft London Excel; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A modern hotel in Greater London is looking for a skilled kitchen professional. The role involves preparing meals, ensuring food quality, and maintaining safety standards. Candidates should have at least 3 years of experience and a relevant vocational qualification. Join a dynamic team focused on providing exceptional service and making every guest feel at home. This position offers a supportive work environment with opportunities for personal growth.

Qualifications

• At least 3 years of related work experience in a similar role.
• Ability to follow recipes and maintain food quality standards.
• Experience with kitchen equipment and procedures.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist management in hiring, training, and evaluating employees.
• Ensure adherence to food safety and quality expectations.

Skills

Food preparation

Attention to detail

Communication skills

Education

Technical, Trade, or Vocational School Degree

Job description

A modern hotel in Greater London is looking for a skilled kitchen professional. The role involves preparing meals, ensuring food quality, and maintaining safety standards. Candidates should have at least 3 years of experience and a relevant vocational qualification. Join a dynamic team focused on providing exceptional service and making every guest feel at home. This position offers a supportive work environment with opportunities for personal growth.