Chef de Partie - Contract Catering - Southampton £1

Blue Arrow; Southampton; On-site; Full time

Job summary

A catering service provider in Southampton seeks a committed Chef de Partie to support daily kitchen operations and contribute to high-quality food service. The role requires experience in contract catering, with a passion for fresh, seasonal food. You'll motivate the kitchen team, ensure food safety standards, and assist with menu planning and school events. This position offers competitive pay, a full-time schedule, and various employee benefits.

Benefits

28 days holiday

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Bespoke training & development opportunities

Pension & life insurance

Discounts via Perkbox

Free meals while at work

Qualifications

• Experience in contract catering, ideally in education or B&I settings.
• Understanding of food safety and allergen controls.

Responsibilities

• Support the Head Chef in daily operations.
• Motivate the team to maintain high standards.
• Contribute to creative menu planning.
• Assist with school events and functions.

Skills

Experience as a Chef de Partie or Sous Chef

Passionate about fresh, seasonal food

Strong attention to detail

Excellent teamwork and communication skills

Flexible and proactive approach

Job description

Join a passionate catering team delivering fresh, seasonal meals in a vibrant educational setting. We're looking for a committed Chef de Partie to support daily kitchen operations and contribute to high-quality food service.

The Role

• Location: Southampton, Hampshire
• Contract: Permanent, 52 weeks
• Hours: Full-time
• Pay: £14.70 per hour
• Schedule: Mainly Monday to Friday, with occasional weekend support for events
• 28 days holiday (including bank holidays)
• 3 volunteering days to support causes you care about
• 3 days grandparent leave for special family moments
• 24 weeks enhanced maternity leave
• Bespoke training & development opportunities
• Pension & life insurance
• Discounts via Perkbox (cinema, holidays, high street brands)
• Wellbeing hub & employee assistance programme
• Free meals while at work
• Support the Head Chef in daily operations
• Motivate the team to maintain high standards
• Ensure food safety and allergen controls are met
• Contribute to creative menu planning
• Manage mise en place and ensure smooth service
• Assist with school events and functions
• Experience as a Chef de Partie or Sous Chef in contract catering, ideally in education or B&I settings
• Passionate about fresh, seasonal food
• Strong attention to detail and food safety standards
• Excellent teamwork and communication skills
• Flexible and proactive approach

Ready to bring your culinary skills to a rewarding role?
Apply today and be part of a team that makes a difference through food

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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