Chef de Partie - Carluccio's - Bluewater

Carluccio's - Boparan Restaurant Group; Greenhithe; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading Italian restaurant chain in Greenhithe is seeking a passionate Chef de Partie to manage a kitchen section and uphold high culinary standards. In this role, you will mentor junior chefs, ensure food quality, and contribute to innovative menu items. Enjoy benefits like discounts and flexible working opportunities. If you are ready to elevate your culinary career and work in a vibrant kitchen environment, apply today and join our dedicated team.

Benefits

50% off on meals

Exclusive discounts via BRG Spark App

20% off at retail gift shop

Access to advanced pay

Bonus for referring friends

Flexible working opportunities

Qualifications

• Experience as a chef in a professional kitchen.
• Proven ability to manage a kitchen section independently.
• Passion for Italian cuisine and culinary innovation.

Responsibilities

• Manage your own section in the kitchen, ensuring quality and presentation.
• Support and mentor junior chefs in their development.
• Contribute creatively to menu development.

Skills

Culinary skills

Leadership

Menu development

Food safety standards

Job description

Step Up Your Culinary Career at Carluccio’s as a Chef de Partie!

About Us: At Carluccio’s, we’re all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special. We believe in creating memorable dining experiences, and we’re looking for a talented Chef de Partie to join our team and help us continue that tradition.

The Role

As a Chef de Partie at Carluccio’s, you’ll play a crucial role in our kitchen, managing your own section and ensuring that every dish meets our high standards. This is a great opportunity for a skilled chef ready to take on more responsibility and grow their expertise. Your key responsibilities will include:

• Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
• Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
• Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
• Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
• Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
• Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.

What’s in it for You?

• Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
• Unlock Exclusive Discounts on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App.
• Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
• Get Paid When You Need It with Wage Stream, offering access to advanced pay.
• Refer Friends and Earn with our bonus scheme.
• Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
• Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.

This is your opportunity to take on a leadership role in a kitchen that values creativity, quality, and passion. If you’re ready to elevate your culinary career and be part of something special, Carluccio’s is the place for you. Apply today and join our team of dedicated professionals!