Chef de Partie - Broad Leys

RedCat Pub Company Careers; Aylesbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant culinary establishment in Aylesbury is seeking a skilled Chef de Partie to join their dynamic kitchen team. The role emphasizes the preparation and presentation of high-quality dishes, maintaining excellent hygiene practices, and supporting the kitchen leadership. A passion for cooking, teamwork, and the ability to thrive under pressure are essential. This position offers the chance to be part of a team that values creativity and continuous improvement in a historic pub environment. If you're looking for ownership and development in your culinary career, apply now.

Benefits

Work/life balance

Access to gratuities through TipJar

Financial support via Wagestream

Career development programmes

Employee assistance programme

Food and accommodation discounts

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
• A genuine love of cooking and attention to detail.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and present dishes to the highest standard across your section.
• Maintain excellent food hygiene and kitchen safety practices.
• Support the Sous Chef and Head Chef in day-to-day operations.
• Contribute to menu development with seasonal and creative ideas.
• Help train and guide junior kitchen staff.

Skills

Team player with a positive attitude

Strong communication skills

Attention to detail

Calm under pressure

Genuine love of cooking

Education

Food hygiene certificate (Level 2 minimum preferred)

Job description

Why work for us?

• Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream,
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Situated on the outskirts of Aylesbury, The Broad Leys is a charming 300-year-old pub and restaurant that offers a tranquil retreat from the hustle and bustle of town life. With seven boutique, en-suite bedrooms, each thoughtfully designed to blend historic character with modern comforts, we provide guests with a unique and memorable stay. Our menu features comforting pub classics crafted from locally sourced ingredients, complemented by a selection of craft beers, artisan spirits, and a carefully curated wine list. Whether enjoying a meal in our cozy dining area or relaxing in our spacious garden, guests experience the warm hospitality that defines The Broad Leys. We are dedicated to delivering exceptional service and creating a welcoming atmosphere for all. If you're passionate about hospitality and eager to be part of a dynamic team in a historic setting, we invite you to explore career opportunities with us.

The job in a nutshell

• Prepare and present dishes to the highest standard across your section
• Maintain excellent food hygiene and kitchen safety practices
• Support the Sous Chef and Head Chef in day-to-day operations
• Contribute to menu development with seasonal and creative ideas
• Help train and guide junior kitchen staff

What we are looking for:

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
• A genuine love of cooking and attention to detail
• Team player with a positive attitude and strong communication skills
• A calm head under pressure and a drive to continuously improve
• Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your skills could take you next