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A leading contract catering company is seeking a Chef de Partie for their Bushey location. The ideal candidate will ensure the quality of dishes, assist in menu planning, and have a strong culinary background. Flexibility with working hours is essential, and the role offers opportunities for career growth and skill development.
Chef de Partie – No evenings! – Bushey, England
Company Description
Title: Chef de Partie – either term-time only or 52 weeks!
Location: Bushey, Hertfordshire
Salary: £26 – 27,000 per annum (dependent on experience)
Benefits:
Are you a fun-loving, hard-working Chef de Partie looking to grow and develop your career? We have an exciting opportunity in the Bushey/Watford area to join our growing team at one of our schools.
We’re looking for a team player who’s passionate about delivering great food in a dynamic environment. Whether you’re seeking term-time work or a 52-week contract, we can offer the flexibility you need to thrive.
If you’re ready to take the next step in your career and be part of a company that values growth and teamwork, we’d love to hear from you!
Job Description
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
“Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.“
This appointment is offered on the return of satisfactory professional references.
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