Chef de Partie

Young's; United Kingdom; On-site; GBP 26,000 - 31,000; Full time

Job summary

A vibrant local pub in the United Kingdom is seeking a passionate Chef De Partie to deliver excellent food and service in a welcoming environment. As part of the team, you'll help design menus and engage with both kitchen staff and customers. This position offers opportunities for professional development through various training programs and discounts at Young's Pub locations. Ideal candidates are proactive, have strong culinary skills, and are dedicated to consistent quality.

Benefits

CDP - Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or strong Commis Chef.
• Must have a passion for producing quality fresh food.
• Willingness to learn and improve skills.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Actively work as Chef de Partie / Kitchen Supervisor.
• Help design new dishes and specials.

Skills

Excellent service

Passion for quality food

Team player

Communication skills

Planning and organisational skills

Job description

Chef De Partie

Bustling residential pub, minutes walk from Chislehurst station.

Our 3‑story building has 4 bars, a private function room and the biggest thriving garden in Chislehurst. Offering brunch, lunch, and dinner and serving up the juiciest burgers from our Burger Shack in the garden. Above all being well known for our hearty Sunday roasts.

Looking to develop your career and skills in a great local Young's pub in a busy and exciting environment apply here and see what we can do for you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food every time.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales delivering growth, through engagement with both kitchen and front of house teams.