Chef de Partie

Park Hotel; Teddington; On-site; GBP 20,000 - 30,000; Part time

Job summary

A local hotel is seeking a passionate Chef De Partie to join their established team. Located in Teddington, this role offers an opportunity to develop within a high-traffic setting, with a focus on creating quality, fresh dishes. The ideal candidate will have experience in a similar role or as a Commis Chef, eager to demonstrate creativity and strong service skills. Comprehensive benefits including training programs and discounts are provided, promoting growth within the culinary field.

Benefits

Access to chef development programs

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Youngs Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or excellent Commis Chef eager to advance.
• Ability to produce quality fresh food.
• Willingness to learn and be an active team player.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Design and deliver new dishes with Head Chef.

Skills

Passion for food

Excellent communication skills

Planning and organizational skills

Hands-on approach

Job description

Chef De Partie

Looking for an experienced chef that is passionate about food.

Loads of opportunity to progress.

We are a 44 Bedroom hotel with a huge bar / restaurant we are close to Twickenham and Hampton Court so we are busy most of the year.

I already have an amazing team so looking for the right person to join us.

What we offer our Chefs de Partie:

• Access to our CDP – Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will :

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands‑on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills be anactive team player with excellent communication skills
• Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
• Have a pro‑active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams

Key Skills

Abinitio, Cooking, Consumer Durables, Interior Fit‑Out, IT System Administration, ITI

Employment Type: Part‑Time

Experience: years

Vacancy: 1