Chef de Partie

Sidmouth - Restaurant; Sidmouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

A UK seafood restaurant chain is seeking a passionate Chef de Partie to join their new team in Sidmouth starting February 2026. This role involves preparing high-quality seafood dishes, ensuring consistency and excellence, and working in a fast-paced kitchen. The ideal candidate will have a passion for seafood and leadership potential. Join us for competitive pay, career progression opportunities, and a supportive team environment focused on personal growth and development.

Benefits

Competitive Pay + Weekly Tips

50% off dining at all Rockfish locations

Health & Wellbeing support

28 days holiday

Referral bonuses

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to work efficiently and maintain high standards.
• Commitment to professional growth and training.

Responsibilities

• Prepare high-quality seafood dishes.
• Ensure consistency and excellence in presentations.
• Collaborate effectively with the kitchen team.

Skills

Passion for seafood

Leadership skills

High-quality dish preparation

Effective teamwork

Job description

Rockfish - New Sidmouth Restaurant

Join our opening team from February 2026!

Rockfish is growing and we’re looking for passionateChef de Partieto join our team and cook with thefreshest, sustainable seafoodlanded daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 11 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Chef de Partie:

• Work withthe best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuringconsistency & excellence
• Work efficiently in a fast-paced, well-organisedkitchen
• Collaborate with the team todeliver outstanding service

Career Progression

At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured developmentfrom Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorshipfrom experienced chefs
• Professional trainingin seafood, wine, and food safety
• Opportunities to open other restaurantsand new onesas we grow

What’s in It for You?

• Competitive Pay+Weekly Tipsvia Tip Jar
• 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
• Referral bonuses& fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata)
• 4-week paid sabbaticalafter 10 years

Join a Team That Supports Your Growth!

If you’re a passionateChef de Partielooking for a role with real career potential,apply now and start your journey with Rockfish!