Chef de Partie

Robinsons Brewery; Poynton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A growing hospitality company in Poynton is seeking a skilled Chef de Partie to join their dynamic kitchen team. You will take ownership of your section, ensuring the highest standards in food preparation and safety while mentoring junior staff. Competitive pay, accommodation options, and numerous employee perks such as discounts and health benefits are provided. If you're passionate about cooking and want to advance your career, apply today!

Benefits

Competitive pay with tips

Accommodation available

25% staff discount on food, drink, and accommodation

50% off food during shifts

Exclusive discounts at retailers

28 days paid annual leave

NEST pension scheme

Career development opportunities

Mental health support

Healthcare cash plan

Chef whites provided

Top-tier kitchen tools

Qualifications

• Experience as a Chef de Partie or similar role in a fast-paced kitchen.
• Ability to maintain food safety and health standards.
• Strong communication skills to interact with team members.

Responsibilities

• Take ownership of assigned kitchen section.
• Maintain high standards of food preparation and storage.
• Mentor junior kitchen staff and contribute to team efficiency.

Skills

Food preparation

Cooking techniques

Cost control

Communication

Mentoring

Job description

Join Our Team: Experienced CDP Wanted – Elevate Your Career!

Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you!

We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate.

Role Responsibilities

• Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications.
• Maintain the highest standards of food preparation, cooking, and storage on-site.
• Actively contribute to cost control, resource management, and portion control.
• Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment.
• Communicate effectively with both the Kitchen and Front of House teams.
• Assist in mentoring and training Commis Chefs and Kitchen Porters.
• Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives.

Why Join Us

• Competitive pay with a share of tips.
• Accommodation available.
• 25% staff discount on food, drink, and accommodation.
• 50% off food during shifts.
• Exclusive discounts at over 800 retailers.
• 28 days of paid annual leave.
• NEST pension scheme.
• Continuous career development and apprenticeships.
• Wellbeing & mental health support.
• Healthcare cash plan covering dental, optical, and more.
• Chef whites provided.
• Fully equipped kitchens with top-tier tools.

Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today.