Chef de Partie

PRS LTD; Oxford; On-site; GBP 28,000; Full time

Job summary

A busy catering firm in Oxford is seeking a Chef de Partie to join their team producing around 900 meals daily. The ideal candidate has NVQ Level 2 in Food Production and experience in high-volume kitchens. Responsibilities include running your own section, meal preparation, and maintaining high food safety standards. The position offers an annual salary of £27,067, with overtime available. Join a strong team environment atmosphere with opportunities for growth.

Benefits

Overtime at £21.06 per hour

Daytime hours – Monday to Friday with occasional Saturdays

Qualifications

• Experience as a chef in high-volume kitchens is required.
• A chef with a real passion for food and maintaining high quality.

Responsibilities

• Run your own section and maintain high food safety standards.
• Prepare and serve meals for breakfast, lunch, and events.
• Support menu cycles, food preparation, and service.
• Assist with functions and occasional weekend work.
• Cover reduced hours during school holidays.

Skills

Passion for food and high standards

Ability to work under pressure

Organizational skills

Experience in busy, high-volume kitchens

Education

NVQ Level 2 in Food Production or equivalent

Intermediate Food Hygiene Certificate

Job description

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Chef de Partie
Oxford – £27,067 per year + overtime rate
Monday to Friday,07:00 – 15:30
Occasional Saturdays, around 6 a year

We are looking for a Chef de Partie to join a busy catering team producing around 900 meals a day. You’ll be part of a brigade of 25, including 6 chefs, working in a modern kitchen with a strong team spirit.

Main responsibilities:

• Running your own section and maintaining high food and safety standards
• Preparing and serving meals for breakfast, lunch and hospitality events
• Supporting with menu cycles, food preparation and service
• Assisting with functions and occasional weekend work on a rota
• Covering reduced hours during school holiday periods

What we’re looking for:

• NVQ Level 2 in Food Production (or equivalent)
• Intermediate Food Hygiene Certificate
• A chef with a real passion for food and high standards
• Experience in busy, high-volume kitchens
• Reliable, organised and able to work under pressure

What we offer:

• £27,067 annual salary
• Overtime at £21.06 per hour
• Daytime hours – Monday to Friday with occasional Saturdays

Important:

• Must be willing to take An Enhanced DBS check if succuesful as it is required for this role.

How to Apply
If you’re an experienced chef who thrives in a busy kitchen and enjoys working as part of a close-knit team, we’d love to hear from you. Please apply now or call me on 07970680284.
Viki Martyniak

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