Chef de Partie

Aimbridge; Newcastle upon Tyne; On-site; GBP 24,000 - 30,000; Full time

Job summary

A global hospitality brand is looking for a Chef de Partie in Newcastle upon Tyne to ensure the highest quality in food preparation. You will lead a small team, support menu planning, and uphold excellent hygiene standards. Ideal candidates will possess strong cooking skills and a commitment to delivering exceptional guest experiences. This role offers various employee benefits, including hotel discounts and access to training programs, along with flexible working opportunities.

Benefits

Industry leading training and development

Hotel discounts up to 50%

Access to employee assistance programme

Flexible working opportunities

Free staff parking

Access to hotel gym facilities

Qualifications

• Solid understanding of ingredients, flavors, and techniques.
• Ability to remain calm and focused under pressure.
• Excellent organizational skills.

Responsibilities

• Prepare, cook, and present dishes to brand standards.
• Supervise and train junior kitchen staff.
• Assist in menu planning and development.
• Maintain exceptional standards of food hygiene.

Skills

Strong cooking skills

Ability to manage section effectively

Confidence in delegating tasks

Commitment to food safety

Passion for guest experience

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

An exciting time to join our team

At Crowne Plaza, we’re passionate about creating memorable guest experiences through exceptional food and hospitality. This is an exciting opportunity to join a forward-thinking, people-focused team, where your skills, creativity, and ambition will be supported and celebrated. If you’re ready to grow your career in a dynamic hotel environment, we’d love to hear from you.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Free staff parking
• Flexible working opportunities
• Access to hotel gym facilities

A day in the life of…

As a Chef de Partie, you’ll take ownership of your section, ensuring every dish is prepared and presented to the highest standards. Your day will involve working closely with the Sous Chef and Head Chef to deliver outstanding food across all hotel food and beverage operations.

You’ll lead by example, guiding and training Demi Chef de Parties and Commis Chefs, while maintaining a calm and organised approach during busy service periods.

You’ll also contribute to menu development, support stock control, and play a key role in maintaining food hygiene, health and safety, and profitability through effective portion and waste control.

Your passion and attention to detail will directly impact the guest experience and the overall success of the kitchen.

Key Responsibilities

• Prepare, cook, and present dishes within your designated section to brand and quality standards
• Supervise, train, and support Demi Chef de Parties and Commis Chefs
• Assist the Sous Chef and Head Chef in menu planning and development
• Maintain exceptional standards of food hygiene, cleanliness, and health & safety
• Ensure correct use of kitchen equipment and cleaning products
• Monitor portion control and minimise waste to support profit margins
• Work collaboratively with the wider kitchen team to ensure smooth service
• Uphold Crowne Plaza brand standards at all times

What do we need from you?

To be successful in this role, you will have:

• Strong cooking skills with a solid understanding of ingredients, flavours, and techniques
• The ability to remain calm and focused under pressure
• Excellent organisational skills and the ability to manage your section effectively
• Confidence in delegating tasks and leading a small team
• A strong commitment to food safety, hygiene, and cleanliness
• An understanding of kitchen costs, portion control, and profitability
• A genuine passion for delivering an exceptional guest experience

Most importantly, you’ll live and breathe our brand standards and share our passion for hospitality.

• Shift Patterns (may vary according to business needs)
• Early Shift: 07:00 – 15:30 or 08:00 – 14:30
• Mid Shift: 10:00 – 18:30 or 13:30 – 22:00
• Late Shift: 13:30 – 22:00 or 14:00 – 22:30

Contract Details

• 40 hours per week
• Five days over seven, including weekdays and weekends

What’s In It for You?

• Exceptional training and leadership development opportunities
• Hotel discounts across the portfolio – staff rates plus up to 50% off food, beverage, and spa
• Stream – access up to 40% of your earned pay and automatic savings options
• 24/7 Employee Assistance Programme and Virtual GP Via Mintago
• Salary Sacrifice options and retail discounts Via Mintago
• Free staff parking
• Access to hotel gym facilities

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.