Chef de Partie

Carnarvon Arms; Newbury; On-site; GBP 24,000 - 30,000; Full time

Job summary

Un pub y restaurante en crecimiento en el Reino Unido busca un Chef De Partie apasionado por la comida de calidad. Se requiere experiencia previa y la capacidad de trabajar en equipo para crear platos excepcionales. Ofrecemos un ambiente de trabajo estimulante, oportunidades de desarrollo profesional y beneficios como un plan de pensiones y comidas gratuitas. Si te emociona la comida fresca y el servicio al cliente, ¡te queremos en nuestro equipo!

Benefits

Desarrollo profesional

Descuentos en estancias

Comidas gratuitas en el trabajo

Vacaciones de 28 días al año

Qualifications

• Experiencia como Chef de Partie o Commis Chef destacado.
• Demostrar pasión por la comida fresca y de calidad.
• Habilidades de organización y planificación.

Responsibilities

• Promover el servicio de calidad a través de la comida.
• Colaborar con el Chef Principal en el diseño de nuevos platos.
• Demostrar habilidades creativas en la cocina.

Skills

Pasión por la comida de calidad

Habilidades de comunicación

Enfoque proactivo en ventas

Job description

Descripción Chef De Partie 40hrs over 5 days, including weekends Potential of Live In accommodation - to be discussed

The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are busy. We have a great community feel that will continue to grow. So come check us out, and become a part of our amazing team!!

What we offer

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals on duty
• Generous Share of tronc
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

Have experience championing excellent service through quality food.

Demonstrate a passion to deliver fantastic food every time.

Be an active hands-on Chef de Partie / Kitchen Supervisor.

Show willingness to learn new skills, be an active team player with excellent communication skills.

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.

Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.