Chef de Partie

ETAB-RECRUITS LIMITED; Maidstone; On-site; GBP 35,000; Full time

Job summary

A leading hospitality recruitment firm is seeking a talented Chef de Partie to join the brigade at one of the UK's most iconic historic venues. The successful candidate will deliver high-quality dishes using fresh, seasonal, locally sourced ingredients and support the Sous and Head Chef in daily operations. If you have proven experience in a quality-driven kitchen and a passion for exceptional dining experiences, this rare opportunity in the Kent Countryside awaits.

Benefits

Benefits included

Qualifications

• Proven experience in a quality-driven kitchen is essential.
• Confidence to work across multiple kitchen sections.
• Strong commitment to guest experience and service quality.

Responsibilities

• Deliver high-quality dishes for various dining experiences.
• Support the Sous and Head Chef in daily operations.
• Uphold food safety and hygiene standards.

Skills

Proven experience as a Chef de Partie

Strong teamwork skills

Communication skills

Organisational skills

Passion for fresh, seasonal food

Job description

Overview

Chef de Partie Historic Luxury Visitor Attraction

Salary: £35,000 + Benefits

Location: Kent Countryside

Are you a talented Chef de Partie looking to take the next step in your culinary career? This is a rare opportunity to join the brigade at one of the UKs most iconic historic venues, a stunning heritage destination offering exceptional dining experiences for leisure guests, exclusive events, weddings, and high-profile functions.

Responsibilities

• Deliver high-quality dishes across restaurants, banqueting, afternoon tea, and events
• Work with fresh, seasonal, locally sourced ingredients
• Support the Sous and Head Chef in ensuring smooth daily operations
• Uphold high food safety, hygiene, and quality standards
• Bring creativity, passion, and consistency to every service

About You

• Proven experience as a Chef de Partie in a quality-driven kitchen
• Confidence across multiple sections
• A passion for fresh, seasonal food and innovative menu creation
• Strong teamwork, communication, and organisation skills
• Pride in delivering an exceptional guest experience

What’s On Offer

Whats On Offer <...