Chef de Partie

Rockfish Dartmouth; Kingswear; On-site; GBP 40,000 - 60,000; Full time

Job summary

A seafood restaurant chain in Kingswear is seeking a passionate Chef de Partie to join their team. You'll work with the freshest, sustainable seafood while ensuring high-quality dishes and mentoring junior chefs. Rockfish offers structured career progression from Commis Chef to Head Chef, as well as numerous benefits such as dining discounts, a paid sabbatical after ten years, and opportunities for professional training. This is a fantastic chance for chefs who want growth in a supportive environment.

Benefits

50% off dining at all locations

Access to Rockfish paddleboards

Referral bonuses

24/7 support services

28 days holiday + birthday off

4-week paid sabbatical after 10 years

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to maintain high quality and consistency in dishes.
• Willingness to mentor and train junior chefs.

Responsibilities

• Prepare high-quality dishes with the best seafood.
• Ensure standards for quality and consistency in your section.
• Collaborate with the team to deliver outstanding service.

Skills

Passion for leadership

Team collaboration

Seafood preparation

Job description

Rockfish is growing and we're looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market. Why Rockfish? Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Responsibilities

• Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Career Progression

Career Progression At Rockfish, we invest in our chefs and love to promote from within! Whether you're looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow
• Competitive Pay + Weekly Tips via Tip Jar

Perks & Benefits

• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off
• 4-week paid sabbatical after 10 years

Join a Team That Supports Your Growth!