Chef de Partie

Fentiman Arms; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local pub in Greater London is seeking a Chef de Partie passionate about delivering quality food and excellent service. The role involves hands-on kitchen supervision, collaborating with the Head Chef, and contributing to menu design. Ideal candidates are experienced in food production and have strong communication skills. This position offers a range of benefits including a development program, discounts, and holiday leave, providing a nurturing environment for career growth.

Benefits

Access to culinary masterclasses

20% discount in all Young's Pubs

Free meals

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or a Commis Chef looking for growth.
• Passion for producing quality fresh food.
• Willingness to learn and adapt.

Responsibilities

• Champion excellent service through quality food.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Work with the Head Chef on new dishes.

Skills

Experience in quality food production

Excellent communication skills

Team player

Job description

Descripción Chef De Partie The Fentiman Arms is a buzzy local pub, ideally positioned between Oval, Vauxhall and Kennington tube stations, close enough to the Oval Cricket Ground that you can just hear the roar of cricket fans on match days.

The Fentiman Arms is a warm, homely pub with superb quality British food and friendly faces aplenty. Our back doors open up into a large garden, adorned with festoon lights! With its very own bar and burger shack, it makes it one of the best pub gardens in the area!

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Responsibilities :

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.