Chef de Partie

Agemer Limited; Greater London; On-site; GBP 38,000; Full time

Job summary

A leading fine dining restaurant in Surbiton is seeking a skilled Chef de Partie to join their kitchen team. The successful candidate will prepare and present high-quality dishes while maintaining the restaurant's standards. This role requires passion for gastronomy and collaboration with the Head Chef and Sous Chef. A competitive salary of £38,000 per annum is offered along with a demanding 7-shift schedule.

Qualifications

• Experience in a high-quality restaurant environment.
• Ability to produce beautifully presented dishes.
• Strong attention to detail.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Maintain consistency across all sections.
• Support the Head Chef and Sous Chef.

Job description

Chef de Partie Fine Dining French Restaurant (Surbiton)

Salary: £38,000 per annum

Schedule: 7 shifts per week (2 double shifts, 2 evening shifts, 1 day shift)

Location: Surbiton, Surrey

About the Restaurant

We are delighted to be recruiting for a Chef de Partie to join the brigade of an outstanding French fine dining restaurant based in Surbiton. Renowned for its refined cuisine, elegant presentation, and welcoming atmosphere, the restaurant has built a strong reputation within the local community and beyond. This is a wonderful opportunity to work in a professional kitchen where creativity, consistency, and passion for gastronomy are at the heart of everything.

The Role

As Chef de Partie, you will take responsibility for your section and contribute to the smooth day-to-day running of the kitchen. Youll work closely with a talented Head Chef and Sous Chef, producing beautifully presented dishes with fresh, seasonal ingredients.

Key Responsibilities

• Prepare, cook, and present high-quality dishes in line with the restaurants standards.
• Maintain consistency and attention to detail across all sections.
• Support the Head Chef and Sous Chef in menu developm...