Chef de Partie

Novotel London Blackfriars; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel chain in Greater London is seeking a talented Chef De Partie to join their kitchen team. In this role, you will supervise kitchen sections, ensuring that food preparation meets high quality and safety standards. You will be responsible for maintaining cleanliness, executing dishes quickly, and managing stock control. This position is ideal for culinary professionals passionate about delivering excellent dining experiences.

Qualifications

• Experience in running a kitchen section.
• Ability to ensure food quality and safety standards.
• Skills in food preparation and cooking.

Responsibilities

• Supervise kitchen section standards set by the Head Chef.
• Prepare the designated section for service.
• Maintain quality control of stock and prepared foods.

Skills

Kitchen supervision

Cooking

Stock control

Quality control

Job description

Company Description

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Job Description

Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

• To run and supervise any kitchen section to the required standards set by the Head Chef
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practised
• Be responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness and organisation of designated section

Support head (sous) chef in delivering re...